| Show I DOMESTIC D SCIENCE DEPAR DEPARTMENT TM EN T Conducted bj by MItS ALICE KIRK Children Can Bake Is no reason why should not be some Home things which children can make and bake just justI as I w well n as grown people Some of or these things which they like the beet best are the tho ones which aTc are seen most on display In bakers bakers' windows for tor Instance cream puffs putts I Ii i have yet to find tho the child who does doe not like them 0 I Mat Materials Milk Materials Milk 1 l' cu cup cup su sugar ugar Ba r 5 3 cup u fl flour 2 P egg g. er 1 1 lemon I Utensils DoUble Double e boiler botler measuring g cup lemon squeezer egg beater heater Directions Mix Directions Mix flour arid and sugar l to together to- to gether In the double Jouble boiler and pour over it quickly tho the boiling milk stirring stir stir- ring all the tho time until It thickens Cook Coole slowly over the tho fire until the t ngi t thickness then theft remove from the fire add the tho lemon juice and grated l rind of ot the lemon nn and pour while hot hott over the well beaten beaten egg When cool fill the puffs with this custard Vanilla also ma may be added If It liked All men meas measurements level Flour sifted before measuring Materials Pastry Materials Pastry flour 1 1 cup bollIn bonIng bon boll In ing g water waler 1 cup butter buttor 4 I tablespoonfuls tablespoon tablespoon- fuls fullS eggs 4 I. Utensils Utensils S Small mall pan measuring cup tablespoon woo wo wooden spoon poo l baking D pat pa Directions i Put ut the water and butt into the sauce pan Dnn an over cr the tho fire a ai a when actively b boiling boiling- add dd flour allonce allonce alfon all alf on once c. c stirring rapidly all aU the time Urn un ur the tho dough d ugh leav leaves 8 the sides of or tho p pi and forms a a. large larK rP balL Cover and antl to one ono Ide to cooL Now add ono one one onee e 2 at n a Um time m gating beating well wen each anch time Tl Ti T dough should look fine velvety ai al glossy CJ st Dip nip b by teaspoOnful o oit greased baking pans and bake lit by moderately quick oven about tort fort five minutes or until very light F Ii l the space inside with fresh fruit cu cu tarde tard whipped cream cream or any filling A Very er small mall opening Is r r on the thc side of ot the putt puff It if 1 I 1 pastry ba bag g and small tt tube the Is Is' used a a. little lar larger er If it filled from a |