Salt Lake Herald-Republican | 1911-11-06 | Page 6 | Gold Dust a Necessity in Every Dairy

Gold Cold Dust Dast a Necessity in Every Dairy DaIlY Nothing absorbs impurities so quickly as milk To insure health healthful l milk and butter absolute cleanliness is necessary All milk bottles strainers etc should first be rinsed with cold water to remove remo the new clew milk which would curdle in hot water Then wash in warm water to which a tablespoon of Gold Dust washing wash wash- ing mg powder hns has been added rinse and scald thoroughly with hot water then leave in the air and sun SlIn for or a at least east twelve hours before they arc are u us-cd us again Have plenty plent of cloths wash washing ng these in m In the Gold God Dust suds same as tho the utensils I J