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Show Hire Kitchen Cabinet ((& 1J. Western Newspaper Union.! I There are ntttlet everywhere, ' But smooth green grasses are more common (till: The blue of heaven li larger than the cloud. E. B. Browning. SEASONABLE DISHES There Is nothing more appealing during the warm weather than cooling drinks and frozen Ices. Pineapple Maple Parfalt Drain the Juice from a can of crushed pineapple, add water to make one capful of liquid, then add one-fourth cupful of sugar. Put In the bottom of a brick mold, holding one quart Heat one-half one-half cupful of maple sirup to the boiling point and pour over two eggs beaten light, very slowly ; beat und cook In a double boiler for four minutes. min-utes. Cool and fold In one-half pint of heavy cream, beaten stiff; add one-half one-half cupful of pecan meats, cut In fine pieces and one-eighth teaspoonful of salt Put carefully on top of the pineapple pine-apple Juice. Cover with greased paper pa-per and pack In Ice and salt for two hours or longer. This mixture should fill the mold; if not quite full, pour in one corner a little cold water, It will mix with the pineapple Juice without spoiling the dish. Strawberry, raspberry rasp-berry or orange Juice can be used as well as pineapple. ' Pineapple-Raspberry Punch. Drain two No. 8 cans of crushed pineapple, pressing out all of the Juice. Pour one cupful of water through the pineapple pine-apple and press again. Add sugar to the water and Juice, using two and one-half cupfuls, add the grated rind of one lemon and one orange and boll five minutes. Reserve one cupful from a quart of raspberries, crush the remainder, re-mainder, rub through a sieve, pour over one cupful of water, press and drain again, add the sirup and the Juice of four oranges and four lemons and strain through a fine cheesecloth. Just before serving pour Into a punch howl over a large block of Ice, add charged water, using one quart, and a bunch of mint leaves. This will serve 25 glasses. Broiled Kidneys. Now that every body Is eating liver and other similar meats there will be those who will en-Joy en-Joy these: Order the kidneys of veal with the fat left on, arrange, after trimming and splitting, on a buttered broiler and broil ten minutes. Remove Re-move to pieces of toast and pour over melted butter, season with salt, cayenne cay-enne and lemon Juice. Garnish with parsley. Some Warm Weather Desserts. With one of the quick freezing Ice cream feezers, a dessert U not as much work as an ordinary ordi-nary pie, to prepare. Macaroon Ice Cream. Dry and pound enough macaroons to till one cup. Add one quart of cream, three-fourths of a cupful of sugar and one table-spoonful table-spoonful of vanilla. - Freeze and let stand for two to three hours to ripen. Mapln Parfait. Beat four eggs lightly light-ly and pour on slowly one cupful of hot maple sirup. Cook until the mixture mix-ture thickens, cool and add one pint of whipped cream. Pack in Ice and salt and let stand three hours. Praline Ice Cream. Blanch and cut in pieces lengthwise one cupful of almonds, al-monds, bake or roast In a shallow pan until well browned, shaking the pan occasionally, then chop fine. Caramelize Caramel-ize two-thirds of a cupful of sugar and add very slowly two cupfuls of scalded cream. As soon as the sugar Is dissolved, add the chopped nuts, two-thirds cupful of sugar and a pinch of salt. Cool, add a quart of cream and freeze. Pineapple Mousse. Heat one can of pineapple and drain. To one cupful of the sirup, add one tablespoonful of gelatin which has been softened In one-fourth of a cupful of cold water. Add two tablespoonfuls of lemon Juice and one cupful of sugar. Strain and cool. As the mixture thickens fold In the whip from one quart of i cream. I'ack In Ice and salt and let stand four hours. Orange Ice. Make a sirup of a quart of boiling wuter and two cupfuls of sugar. Cook twenty minutes, add two cupfuls of orange Juice, grated j rind of two oranges, one-fourth cupful cup-ful of lemon Juice, cool and freeze. The mixture may be strained to remove re-move the rind. Freeze as usual. Fruit Pudding. Soak one-fourth cupful of candled cherries In orange Juice to cover, one hour, or use maraschino cherries with 'the liquor; add one-half cupful of walnut meats and one-half pound of marshmallows cut in small pieces. Whip one cupful of heavy cream, add two tablespoonfuls tablespoon-fuls of powdered sugar, one-half tea-spoonful tea-spoonful of vanilla, the fruit and mallows; mal-lows; mold and chill. Remove from the mold and garnish with a bright-colored bright-colored jelly. . Cantaloupe Cooktall. Scoop out the ripe pnlp from the melon and cut In bits, peel four large ripe peaches and slice fine, add two tablespoonfuls of lemon Juice, one-half cupful of orange Juice with powdered sugar to sweeten. Tack In Ice and salt to chill for two hours. Serve heaped high. If used for dessert lop with whipped cream. |