Show Food Service Director hired by Carol Contributing Writer Service Director F FOOD Robert Bob Price began his duties earlier this month Price brings over 20 years experience with J Bs restaurants restaurants restaurants res res- res- res having worked in inmost inmost inmost most of the western states Most recently he managed six sixto sixto sixto to ten restaurants in Utah and Wyoming as a district manager When JB's acquired 50 restaurants from the Marriott Marriott Marriott Mar Mar- Corporation Price handled handled handled hand hand- led employee training and menu development Price wants to reduce the congestion in the food lines to offer a wider variety of foods with weekly food specials specials als and to make everything in the cafeteria shine He plans to continue the Satur- Satur t tt tzi ti r t zi r 4 f M Photo by Ed L ute le leNew New Food Service Director Bob Price is cooking up new ideas for forthe forthe forthe the student cafeteria day Night Buffet and outside catering but the downstairs cafeteria is his priority Born in Ogden Price is married and has six children five girls and one boy ranging ranging ranging rang rang- ing in age from 25 to 5 He also has one granddaughter |