Show ii h 3 1 e 8 0 or r copper room buff Qt k cg r S 'S k 51 5 1 b a d r Jerry Fulmer and family enjoy buffet table tabley y 4 1 a. a 1 r r I i 1 G J l 4 I h Copper Room hostesses hostesses' hostesses r loi to s- s x f. f hostesses'S S 'S I. I i i k Buffet table at the Copper r f 4 Try Tr our Buffet on Saturday Nights Nights' i RESERVATIONS SUGGESTED S H HG aG Py I G 4 I L w w S a 1 S 4 YG r 6 y T rf k w College Center Building i. i S 6 to 9 P pm p.m. m 0 DINING IN ELEGANCE o r h a c RESTAURANT REVIEW THE COPPER ROOM Q The Copper Room was not going to be be one of those restaurants that was just ok or orthe orthe orthe the food was fine Th The Copper Room was going to be a restaurant that deals with class elegance and satisfaction AI Al Richardson and company proved to be a team determined determined determined de de- de- de to satisfy every customer No sooner did our party arrive than the hostess was prepared to seat us at an elegant table dressed with fresh carnations clean and neatly pressed linen and a candle to tomake tov make the atmosphere just right And the atmosphere was just the beginning Clam chowder was the appetizer for the evening And for someone who does not care much for clam chowder it was delicious Along with the clam chowder came the relish plate and dinner rolls After the appetizer the waitress quickly removed the soup bowls something that takes awhile in other restaurants and we proceeded to the cold buffet table Beginning Beginning Beginning Begin Begin- ning with a shrimp bowl with house cocktail sauce cracked crab fruit pl platters and marinated mushrooms this mushrooms this table was filled with a variety of delicious selections to satisfy satisfy satisfy sat sat- anyone's taste It would be hard not to try a little of everything All the plates were prepared and decorated with a a first class touch Later during the evening we returned to the hot table where baron of off beef Swedish meatballs fried fried chicken chicken potatoes and gravy and hot vegetables awaited A chef was S prepared to slice the baron of beef while you could choose your favorite dish among the large selection Throughout the evening the waitress would check back to see if we needed anything anything any any- thing and finally bringing the dessert tray directly to our table Dessert Desser consisted of chocolate fudge cake lemon cream pie cheese cake with strawberry topping or ice cream Variety is one of the outstanding features of the Copper Room oom The Copper Room was the place to be last Saturday night if you wanted an excellent meal a quiet atmosphere and a sea of exceptionally delicious good food A piano player provided the music for the evening offering to play any of our favorite lions It was a privilege and a pleasure to eat at the Copper Room My compliments to the chef the staff and AI Al Richardson for a most enjoyable and relaxing ev evening ning THE COPPER ROOM COLLEGE CENTER UTAH TECHNICAL COLLEGE RESERVATIONS OPEN SA SATURDAY Y ONLY FROM 6 PM TO PM SMOKING AND SMOKING NON-SMOKING AREAS 0 STUDENT REPRESENTATIVES FROM ALL CONTACT CRAIG PLANT PLA SL s I SL CLUBS AND INTERESTED S j Jl SOCIAL ACTIVITIES VICE PRESIDENT l' l STUDENTS NEEDED TO SERVE ON ONis j I a is SOAR i f- f r CC OFFICES i 4 T Student Organizations and Activities Representatives |