Show across the home demonstration aaion agents agent s desk I 1 BE COOKING WISE WITH APPLES by thelma I 1 G walton home Demon demonstration stra tion agent APPLE SAUCE apple sauce can be in made ade from apples which do not hold their the ir shape use very little water for apple sauce let them cook in their own steam in a covered pan for a very short time long cooking will turn them dark sweeten the apple sauce after it is cooked but b ut while it is still hot apple sauce is made in the easiest way it if the washed apples are cut into small pieces without t coring or peeling and are put through a colander of strainer after th the cooking is done and sweetened after it it is strained there is less danger of if the sugar is added after the apples are cooked whole spices give better flavor add them to the water and cook with the apple remove after cooking if ground spices are used add them sparingly toward the end of th the e cooking keep apples covered during the entire cooking process this improves flavor color clearness and tenderness of the apple cook apples quickly to retain best colors APPLE BUDGET PUDDING 6 slices dry bread 3 tbs abs butter acup I 1 cup hot milk beggs 4 eggs beaten vi 14 tsp asp salt vi cup granulated sugar 2 tsp asp cinnamon 1 cup currants or raisins I 1 cup diced dicea apple brown sugar cut or break bread into cubes and fry in in butter until light brown add dd hot milk and let stand 30 minutes add beaten leggs eggs salt sugar cinnamon cinnamon apple a and n d currants sprinkle with br brown own sugar bake in a buttered baking dish at decree F serve with top milk serves 6 OZARK PUDDING from mrs harry S truman wife of the president of the united states I 1 egg 2 tbs abs flour 18 tsp asp salt I 1 tsp asp vanilla 34 cup of sugar tsp asp baking powder cup chopped nuts vi cup chopped apples beat eggs and sugar together for a long time until very smooth mix flour baking powder and salt to egg mixture add chopped nuts apples and vanilla bake in gre greased ased pie tin at degree F for 35 minutes serve with whipped cream or ice cream TIPS cherries belong to group three of the basic seven other vegetables eatables and fruits of which two servings a day is recommended m nutritionally they a are re a good source of vitamins A and bl and also supply some C they are one of the best food sources of blood building iron copper and manganese as well as calcium to help form sturdy bones Ras berries are high in in cand C and so can replace citrus fruits that thai are in their short season now be cooking wise with ras berries cherries and peas to freeze pick over wash and drain well pack in one part by weight of sugar to four parts by weight of fruit 1 I 1 cup sugar to 6 cups fruit or in to cover 3 cups sugar to 4 cups water be sure that sugar comes in in contact with all of the berries if u using ing dry sugar to freeze cherries wash drain and pit cherries pack in one part by weight of sugar to three or four parts by weight of fruit U 1 cup sugar to 4 to 5 cups fruit mix the sugar through the cherries in bowl stir gently until sugar is partly dissolved in juice drawn from cherries fill containers to within 34 inch of top to allow for expansion during freezing to freeze peas pour one pound of washed peas into a wire basket or cheese cloth to drain dip them into one gallon of rapidly boiling water for one minute chill scalded peas at once in iced water or running cold water until a broken pea feels cold to tongue drain pour peas into freezing f cartons leaving Vs inch t yead space at press out a ir |