Show variety in the spice of life d rywk az with very little effort it is possible to prepare a dessert so each member of the family or each guest may choose something that appeals particularly to his taste varying the toppings on rennet custards bustards cus tards is an ideal way to accomplish this super hostess trick do you like gingerbread you say to guest number one and it the answer is yes his dessert carries the topping first described guest number two may love fig newtons and she gets gels topping number four make a dessert game next all will enjoy it and the desserts as well weil make rennet bustards custards using your fi fiorite flavor of 0 rennet powder as follows 2 cups milli milk not canned 7 1 package jacb age rennet powder set out 4 or 5 dessert glasses warm m milk 1 ak r slowly 1 stirring constantly st test a drop on inside of wrist frequently when comfortably WARM ra P not biot remove at once from heat stir rennet powder into mi milk ak quickly until dissolved not lot over one minute pour at once while still liquid into individual dessert glasses do not move until set about 10 minutes then chill just before serving chilled rennet cus Lards garif sh with one or of the following depending upon the flavor of the rennet bustards custards and your personal decorative touch orance branse line dessert glasses with strips of gingerbread ax x Vs pour custard mixture idaile still liquid into dessere gla 3 over gingerbread just bc b fore serving top with whipped cream vanilla for a colorful treat dress up vanilla rennet bustards custards with whipped cream and slices of maraschino cherries Choc clato chocolate rennet custards bustards cus tards decorated with thin orange slices are eye appealing and tasty too raspberry slices of fig newtons topping raspberry berry rennet custards bustards ar are e a tasty combination lemon pear halves filled with currant jelly and placed on lemon rennet custards bustards add a bright note to any meal maple pecan peca ri halves served on maple rennet custards bustards make a tempting variation |