Show HOUSEHOLD MEMOS homemakers still have many delicious fruits available for late canning and preserving by T T lynn chambers ma F YOUVE E suddenly decided to tc IF mb r k i if sut t timeto rne to 1 lp 1 jecies afi i es ages ic jew and an v 4 jams ja ms for ybur favorite winter white meals i ahe n ni tao T vi sorrie 8 01 bof ol you may still stil have space on OB y your 0 u r canning c 1 up I bo a r d shela shelves e s for some ot of t the h e 1 late a t e arrivals arriva s peaches pears grapes grapa plas mand apples aie are now reaching markets to be available for preserve preserving ing all these fruits have a definite canning appeal whether youre past master at the art ot of preserving or a new bride about to embark on her first jelly making adventure SOME colorful and Hd delicious elicious jm jam combinations wr vf are guaranteed to please lutse tolse the flavors of fruits used compliment ar each other peach plum jam make 6 9 ounce glasses cups prepared fruit 7 cups cops sugar 1 bottle fruit pectin prepare fruit by peeling and pitting 1 pounds soft ripe peaches chop or grind airi fine pit but do not peel 1 pound fully ripe plums cut in small pieces or chop combine fruits and measure 4 wi cups into a large saucepan add sugar to fruit and mix well using high heat bring to a full boil and boil hard 1 minute stirring consta constantly remove from heat and add P pectin e I 1 I 1 stirring ing SM and skim by turns for five minutes pear peach jam makes 6 8 ounce glasses 2 cups finely chopped pears W I 1 cups finely chopped peaches I 1 box powdered fruit pectin 4 cups sugar add powdered fruit pectin and sugar to fruits which have been mixed together mix well and heat to the boiling point stirring constantly when a full rolling boil is reached boil for 1 minute remove from heat and skim seal in hot sterilized glasses pear plum jam makes 8 6 ounce glasses 1 pounds peeled ripe pears chopped 1 pounds ripe plums chopped IV I 1 ay 11 many delicious combinations 64 jam may be made from two evorite fruits in place of one A v good bood example ot of colorful and d appetizing jaaj jamis 91 the use ot of peaches and plums ai as illustrated h here e re i make certain your canning cupboard has shelves well laden with pickles pickled jams and jellies for good winter eat eating ng theres still time to make the pickles and jellies from late ripening fruits berries and vegetables cups sugar I 1 box powdered fruit pectin mix fruits stir in pectin and sugar and heat to a full rolling boil boil hard I 1 minute remove from heat and skim ladle into sterile glasses and seal at once with paraffin crabapple grape jelly 1 peck crabapples crab apples 4 pounds concord grapes water barely to cover sugar sug an select under ripe apples and gi grapes alies wash and pick over add just enough water barely to cover the fruit and boil until soft mash and pour into a jelly bag to drip do not squeeze measure juice and let boil for 5 minutes add sugar cup sugar for 1 cup of juice and cook until a drop jells on a cold plate or until two drops come off spoon at the same time pour into sterile glasses and seal with paraffin at once delicious cucumber pickles 6 quarts of cucumber slices 1 quart equart sliced onions 4 large green peppers cut fine 6 cups vinegar 6 cups sugar 3 teaspoons turmeric Y teaspoon white mustard seed few whole cloves place layers of cucumber slices onions and green pepper in a crock or large vessel and cover with salt water made by using vt cup salt to 1 quart water let stand for 3 hours drain mix together vinegar sugar and spices heat thoroughly but do not boil pour over the vegetables and seal in sterile jars raw tomato relish makes 6 pints apeck 1 peck ripe tomatoes 2 cups chopped celery 6 large onions chopped fine 2 cups sugar vt cup salt 2 ounces white mustard seed 1 quart vinegar peel tomatoes matoes tb and chop fi f ne e drain in ii a bag overnight A add d GH Aug cold V salad 1 apple ame relish carrot carrol sticks celery curls toasted buns beverage Fudge cae Cake with chocolate Pho frosting celery and onions and remaining ingredients to tomatoes M mix i x thorough land a na seal iry sterile jars this may be served just as it comes froat fr i orri the jar with sandwiches or it may bt be warmed slightly to serve with kith leftover meats sweet pear pickles I 1 peck ripe pears 6 large onions 2 red peppers 2 green peppers I 1 cup brown sugar 1 tablespoon mustard seed 3 cups vinegar I 1 teaspoon salt pare and quarter the pears slice onions thin and mince the peppers combine all ingredients and cook until the pears are tender seal in sterilized jars 4 0 LYNN SAYS quickly prepared snacks are always popular children will cheer when you serve them bananas which have been speared with wooden skewers then dip dipped in melted semi sweet or milk cilo chocolate and placed in the cube compartment of the refrigerator friger ator to freeze until chocolate is firm make a man sized snack by placing corned beef hash slice on a piece of bread and spread with barbecue sauce broil until hot keep jars of cheese spread handy in the refrigerator and seive serve these with potato chips for dunking bunking purposes to this ever tried hamburgers with catsup mixed with a little soy sauce spooned over them its a hawaiian accent like ladies tor for luncheon toast slices of bread on one side top with thin slices of ham arid and add two thin slices of cheese to form an X broil until cheese melts then top with fried pineapple slices and garnish the center of the fruit with red jelly hungry men will appreciate a sandwich from the pork roast when it is made by placing slices of the meat on buttered bread then topped with thin slices of unpeeled cored apples top with a slice of buttered bread and serve with cheese stuffed celery stalks and potato chips combine canned fruit juices tor for interesting beverages to serve with sandwiches and col cookies half and half combination of apricot whole fruit nectar and sweetened grapefruit juice is most refreshing mix deviled ham with a small amount of white sauce and add to this mashed yolks of hard cooked eggs refill egg whites for a delightful bedeviled eggl egg leftover roast beef sandwiches take on when served with a garnish of canned yellow cling peaches which have been filled with chutney frozen concentrated orange juice mixed with chilled gingerall gin gerale makes a 4 delightful beverage when you want something energy packed for a hot afternoon |