Show HOUSEHOLD MEMOS breakfast Is essential by lynn Chain chambers hers you cant expect a first class health rating it if you skip breakfast frequently and 5 you cant do your best work be you business man farmer housewife career girl or school child it if midmorning mid morning hunger pains bother you the remedy A well rounded breakfast that gives you foods essential for health you say you cant eat breakfast nonsense of course if youre one of it those skip breakfast people it may take you a little time to get used to eating it but little by little you can do it and really like it its worth it it if you feel better and can work better it afraid of gaining weight you say no not if breakfast includes a citrus fruit soft boiled or poached egg dry toast and coffee or tea without cream or sugar you wont have nearly as hard a jime time resisting the snacks which put on weight if youre forti fled with a nicely balanced breakfast we have variety in lunches and dinners why not plan to have it in breakfasts it will make them eyer ever so much more 1 interesting prepare eggs in several different styles scrambled poached soft boiled coddled fried baked or creamed have interesting breads brea ds and spreads dont forget that meats add variety too try sliced or or frizzled ham as well as bacon sausage canadian bacon or dried beef then too you can find interesting variations for pancakes and waffles why not this bran griddle cakes malies makes 15 cakes bakes 5 inches in diameter 2 eggs va V cup sugar 24 cups milk 3 cups sifted flour 2 tablespoons baking powder 1 vt teaspoons salt cup melted shortening vz cup bran beat e eggs ggs and sugar until light and fluffy add milk and mix well sift flour with baking powder and salt add to first mixture stirring until flour disappears add shortening fold in bran bake on a hot griddle turning only once find that dutch pancakes J will do a nice filling job during breakfast as well as contributing the valuable protein 4 of eggs for this meal dutch pancakes serves 4 4 eggs vt cup sifted flour vt teaspoon salt vi JJ cup milk 2 tablespoons soft butter confectioners Confection ers sugar jam beat eggs thoroughly sift flour and salt together and add to eggs alternately te with milk to make a smooth batter spread butter over bottom and sides of cold frying pan pour in batter and place in a hot degree oven bake 20 to 25 minutes reducing heat gradually to moderate degrees during the baking pancakes should puff up at the sides and be crisp and brown sprinkle with confectioners confection ers sugar and spread with jam roll like an omelet and serve immediately from a hot platter eggs and pork sausage serves 6 vt pound bulk pork sausage 3 cups dry cubed bread 6 eggs beaten 6 tablespoons milk vt cup grated cheese LYNN CHAMBERS MENU NU baked salmon loat loaf goldenrod egg sauce lemon wedges browned potatoes green peas apple pineapple salad broiled grapefruit cookies beverage saute sausage in skillet u antil well browned pour off most of the f tat at then add bread cubes and brown oo 00 combine eggs milk and cheese to and add to sausage cl t mixture I 1 it cook like scrambled eggs serve at once shirred sherred eggs and sausages 6 link sausages I 1 cup catsup 6 eggs cut sausages into one inch pieces and brown lightly place in a shallow baking dish and cover with catsup break eggs over catsup and bake in a moderate degree oven for 15 minutes sour cream coffee rolls 3 2 cup I 1 clip cup sour cream cup shortening I 1 teaspoon salt laup sugar 4 beaten eggs 2 cakes yeast ya cup warm water 13 cups flour scald milk and cream add short shorty ening salt and sugar then flen cool add the eggs and the yeast which has been softened in lukewarm water add the flour to make a stiff dough blend well let rise until doubled in bulk punch down cover the bottom of large muffin tins with inch thick pieces of dough cover with filling and place another piece of dough on top this m may ay be ba baked k ed as a coffee loaf in the same manner covering the bottom of a loaf tin with dough putting on the filling and covering with another piece of dough let rise until doubled in bulk bake rolls in a hot oven 25 minutes for bread use a hot oven for 10 minutes then reduce to moderate for 40 minutes 4 65 14 W hardly anyone can resist piping hot pancakes with butter and syrup for breakfast for those with substantial appetites and large caloric needs serve pancakes often or use them to add variety to the breakfast pattern filling I 1 cup cooked chopped prunes vi V i cup su sugar suar ar vt cup chopped nuts I 1 teaspoon cinnamon Vs cup raisins mix together thoroughly the sour cream coffee dough wm will make three loaves of bread and several dozen rolls banana sour cream bread 11 cup thick sour cream 1 cup brown sugar VA I 1 cups mashed banana 1 cup bran wt 1 cups flour 2 teaspoons baking powder teaspoon salt Vs va teaspoon soda blend the first four ingredients add sifted together the dry ingredients place in a greased loaf pan and let stand 20 minutes bake in a moderate degree oven for about one hour make this the day before and toast tor for breakfast it delicious released by features feature |