Show BUTTERED CRUMBS buttered crumbs as topping for casserole dishes cut stale but not dry bread in fine cubes pour melted butter or margarine over them toss lightly until all have taken some of the fat pour over top of casserole dish bake bak e in moderate oven 20 to 30 minutes ini buttered crumbs over vegetables to add flavor cut stale bread into fine cubes for one crumbs melt 4 T fat in ins frying pan add 1 t onion juice black pepper A 14 t powdered thyme brown crumbs in seasoned butter and sprinkle over vegetables asparagus broccoli green beans etc dry bread ground very fine makes crumbs that when mixed with melted butter make good topping for baked onions broiled tomato halves scalloped dishes |