Show 10 ja 6 am Is 41 1 luncheon aids if you dont have the points for traditional staples to make up the childrens midday lunches then glance over I 1 the suggestions im giving you today low on points good on nourishment and high in health giving givin vitamins and minerals homemakers with growing children who must feed them at home during lunch and then feed a very hungry husband at dinner frequently find themselves low on points for these two important meals they must be well balanced and satisfying or the family will suffer in days lost at school or at work and sabotage on the home front sandwiches are an old standby stand by and children look forward to them to give a well balanced lunch they should be served with soups or salads creamed soup leftover vegetables serves 4 vi i cup pulp onions carrots celery peas string beans or lima beans 1 tablespoon flour 2 tablespoons butter or substitute 1 teaspoon salt teaspoon pepper 2 cups milk add milk and seasonings to vegetable pulp blend butter with flour and add to milk and vegetable pulp bring to a boil and cook slowly tor for 4 minutes cream of corn soup serves 6 2 cups corn canned or leftover 2 cups boiling water 2 cups milk isaice 1 slice onion 2 tablespoons butter 2 tablespoons flour salt and pepper place corn boiling water milk and onion in a saucepan simmer for 20 minutes rub through a sieve brown flour and butter together stir in corn mixture simmer 5 minutes serve very hot when making sandwiches theres a tendency to fall into the same pattern and create real monotony new ideas can J 0 0 quickly pep up 19 lunches whether at home 4 k or in the lunch 1 box its easy to achieve variety if you use low point cream cheese or some of the wedge cuts flavored with pimiento relish and chives these furnish nutritious butter fat too and you can take it easy on butter for spreading cream cheese and peanut sandwiches makes three H six ounce wedge cut of cream cheese vt cup chopped salted peanuts vi V i teaspoon lemon juice Vs 19 teaspoon salt 6 slices white or whole wheat bread cream the cheese until soft add nuts lemon juice and salt spread between slices of bread the other half of the wedge can be mixed with 2 tablespoons of lemon juice and pulp and 2 tablespoons of finely anely chopped nutmeats nut meats this will give ah cup of sandwich spread luncheon suggestion cream of corn soup cream cheese and peanut sandwiches on boston brown bread date and orange salad recipes given I 1 lynn says escort ideas the little things you do tor for food are as important as the big things you do tor for them in cooking correctly for example the bread pudding may be good but it will be better with a spoonful of spicy apple butter on top or a dab of grape jelly make your meat casseroles interesting te by leaving the vegetables in larger pieces when you make a biscuit topping use different types of cutters for biscuit dough hatchets diamonds clover leafs etc apple slices fried in bacon add fragrance to your kitchen and have that hard to resist flavor when served with old fashioned griddle cakes save those used fats take them to your butcher I 1 liver sandwich spread 1 chopped onion 1 tablespoon butter ahard 2 hard cooked eggs minced pound liver cup cream salt and pepper brown onion in melted butter mix well with liver blend in cream and seasoning and mix well keep spread in cool place until ready to use cheese and dried beef spread pound american cheese cup drained canned tomatoes 14 cup butter or substitute ia pound dried beef chopped melt cheese in top of double boiler add tomatoes gradually stirring occasionally add butter and blend thoroughly add dried beef and mix well store in refrigerator chopped meat spread I 1 cup leftover meat chopped 1 teaspoon mustard 2 finely chopped hard cooked eggs chopped pickle or vinegar mayonnaise to moisten mix all together spread generously rw on buttered bread A fruit salad an all quivery and delectable lec table with fruit makes a perfect toil foil for a sandwich h luncheon 4 and nd gives your menu plenty of variety date and orange salad serves 4 1 package orange flavored gelatin I 1 cup boiling water cup cold water 1 tablespoon lemon juice 12 pitted dates quartered 2 oranges sectioned lettuce salad dressing dissolve gelatin in boiling water add cold water and lemon juice and chill to the consistency of thick syrup fold in dates and orange sections pour into lightly oiled mold and chill until firm serve on lettuce with salad dressing mixed with lemon or orange juice or both are you looking for salad ideas send a stamped self addressed envelope to miss aliss lynn chambers at western newspaper union south desplaines street chicago 6 illinois released by western newspaper union |