Show A sugar ally by frances leo lee barton barbon NCE a agaid aim honey cornea comes to ji the ais aid ot of the sugar bowl by combining om bining honey with sugar wo are still able to prepare m many a n y desserts for those who havo have a sweet tooth and cravo crave r thing liko like C delicacy i i below honey nut cake 2 cups sifted cake flour 2 teaspoons double acting baking powder vz 12 teaspoon salt 3 3 cup butter br other shortening Vs V cup sugar i su ar ah cup honey 3 eggs 1 cup finely cut nut meats cup milk 1 teaspoon vanilla i sift flour once measure add baking powder and salt and sift together three times cream shortening add sugar gradually and ream thoroughly then add loney honey in thirds beating well after each addition add 1 i 14 of flour and beat until smooth and well blended beat eggs until thick and light and nearly white add to cake mixture and beat well add nuts add remaining flour in thirds alternately with milk in halves beating very well after each addition add vanilla bake in greased 9 inch tube pan in slow oven P F I 1 hour and 5 minutes or until done |