Show apples give variety in hi winter recipes fall apples ever popular fit utah are well suited for many appetizing pet izing fall and winter dishes points out marietta N white nutritionist of the extension service they are palatable nutritious and healthful they can be used probably in a greater variety of ways than any other fruit apples have many culinary uses suitable for every meal in the day and can be served almost as frequently as potatoes particularly in apple growing regions such as cache county As sauce or baked they serve as a breakfast fruit they add spice and variety to breakfast muffins and griddle cakes to make apple muffins mix standard muffin batter and pour into oiled muffin pans until 23 full pare core and slice apples into fairly thin wedges and place 3 to 5 slices sharp edges down on the muffins bake in a hot oven to F for 20 to 25 minutes to make griddle cakes add 2 cups of finely chopped apples to your standard griddle caked cake batter and cook apples are especially good for dinner with fresh and cured pork por fc in its many forms as well as with roast duck and other fowl many combination dishes of apple with vegetables are tempting among these are scalloped apples and sweet potatoes ingredients are 3 medium sized sweet potatoes 4 medium sized apples pared and cored 2 tablespoons brown sugar sagar A teaspoon salt and 3 tablespoons butter cook the sweet potatoes in boiling water until tender cool and skin slice the sweet potatoes and apples and place in alternate alternates layers in a buttered baking d dish is h season each layer with brown sugar salt and butter add a ismall small amount of water cover and bake for 15 to 20 minutes or until itil the apples are soft |