| Show TROPICAL DELIGHT I 1 envelope knox egI eglantine eg latine atine cup cold water 1 cup very strong coffee 1 13 3 cup sugar I 1 tablespoonful cocoa VA I 1 i teaspoon salt I 1 cup dates sliced 14 cup walnuts chopped 12 i cream milk whipped at 2 2 teaspoon vanilla 1 tablespoonful lemon ju uce ce soften gelatine gel atins in cold water add sugar salt cocoa hot coffee and lemon juice and an d stir until dissolved cool and when it begins to stiffen add dates and nuts fold in whipped cream or whipped evaporated milk and vanilla chill when firm and serve with whipped cream or whipped evaporated milk garnish with dates and segments of fresh orange from knox gelatine co |
