Show A bunny I 1 M 41 war here is a novel dessert tor for all but particularly pleasing to the children it provides just the right ending to a perfect easter dinner those who dislike milk plain will delight in obtaining their supply in this delicious manner the homemade bunnies will appeal as ab soon as they are placed on the table and you will probably hear aglee a gleeful oh look at the little bunny from the younger members of the household the simple directions given below will enable you to prepare this dessert in no time at all malting making the bunnies may require a little more effort than usual but you will be richly rewarded by favorable comments from everyone surprise daddy and the children r en this easter with a different dessert bunny rennet bustards custards 2 cups milk ordinary or homogenized not canned 1 package ge lemon rennet powder finely cut nut meats green and red food coloring marshmallows set out 4 or 5 individual dessert glasses or custard cups warm milk slowly stirring constantly test a drop on inside of wrid quent ly when COMFOR comforte Tr ecea WARM P not he hot renive at one once from heat stir contents of package lemon rennet powder into milk briskly until dissolved not over one minute pour at once while still liquid into individual dessert glasses or custard cups do da not move until firm about 10 minutes chill in refrigerator tint finely cut nut meats green by mixing with food coloring diluted with a little cold water spread finely cut nut meats out to dry make bunnies out of marshmallows setting marshmallows on edge and using scissors dipped in hot water to snip up bit for ears paws and tall tail eyed eyes nose and whiskers may be painted on with toothpick dipped in red food coloring when ready to serve place a nest of green finely exit cut nut meats on top of each rennet custard and set a marshmallow bunny in ea each h st serves 4 t or 5 caf I 1 |