Show I 1 4 ha ir shamrock fare take your cue from good luck day and let your menu wear green bring out your best pat and mike jokes and touch up your food for the day with a dash of imagination by applying a green brush stroke for these are the things which put a halo on your head theres a hint of spring in the green touches and in the lightness of this seasons menus so whisk these two elements into your food to give it exciting personality with simplicity your keynote and economy your guide here are some menus for small entertaining on st patricks day menu mena 1 I afternoon or evening snack pineapple Frost frostler Fro sties les finger sandwiches pop corn nougat menu 11 bridge refreshments shamrock salad prune bread with cream cheese spread coffee or tea cornflake Corn flake chews A drink with plenty of tang and vitamins is this one called a pineapple frosty its vitamins bl and C will boost your energy quota and at the same time give your teeth and bones and gums a new lease for spring pineapple frostier Fro sties for each serving use a six six ounce glass of unsweetened pineapple juice and a generous scoop of sherbet phill chill a large beating bowl add well chilled pineapple juice when the sherbet begins to soften beat the ingredients until they are well blended and frothy A jar or shaker or automatic beater may be used to blend these together pop corn nougat W 1 cups corn syrup cups sugar cup warm water teaspoon salt 3 tablespoons honey 2 egg whites 1 cup chopped pop corn 2 tablespoons candied cherries cut fine cook syrup sugar water and salt until brittle when tried in cold water put honey in a large bowl 1 place lace over pan containing hot water to keep honey warm while candy is cooking beat egg whites stiff and fold through honey when syrup is cooked to the proper stage pour it slowly over the honey and egg beat lynn says As fish gains prominence in menus are you wondering how you can m make ake it appetite tempt ing here is a guide nice to dip in egg and bread crumbs and try fry in shallow fat perch pike haddock halibut ald cod sole lake trout salmon in steak or fillet form good for baking with or without a stuffing the large fish like whitefish haddock halibut walleyed pike salmon steaks lake trout baked in loaves or timbales tim bales haddock salmon tuna cod that go well with baked fish bread stuffing the same kind you make for your fowl celery stuffing or rice stuffing try this with pike for rice stuffing combine 1 cup cooked rice with Vs pound sauteed mushrooms 2 tablespoons of chopped onion 2 beaten eggs vt 14 cup celery all cooked with cup butter this makes enough for a 3 to 4 pound fish j this weeks menu mena baked haddock tartar sauce lyonnaise Lyonn alse potatoes orange squash shamrock salad prune bread butter and honey chilled pears cornflake Corn flake chews recipes Ie cipes given i ing hard with wooden spoon beat until the surface has a satiny appearance pe arance fold in pop corn and cherries press into buttered pan A favorite breakfast cereal and prunes are a healthy merger for this homemade home made bread the fruit and cereal are food affinities the result an excellent bread that stays moist tor for days is good sliced when fresh or when toasted prune bread makes I 1 loaf 2 cups bran cereal 2 cup juice from cooked prunes cup chopped cooked prunes 2 14 cup buttermilk cup sugar 1 tablespoon shortening I 1 egg 1 V cups flour i teaspoon salt VA 1 teaspoons soda Ys cup chopped nutmeats nut meats if desired soak cereal in prune juice add buttermilk cream sugar and shortening thoroughly add egg and beat well add bran cereal mixture sift dry ingredients add va to prunes and nutmeats nut meats add to first mixture and stir only until flour disappears bake in a greased loaf pan in a moderate degree oven 1 hour and 20 minutes the orange flavoring gives a delightful touch to the squash which is colorful s served in orange cups orange squash serves 6 3 cups cooked hubbard squash Vs cup orange juice 3 tablespoons butter vt teaspoon salt pepper ya cup chopped almonds bake or steam squash until tender 1 to 2 hours mash or rice add orange juice butter salt and pepper fill 6 orange shells with squash mixture piling it in lightly top with chopped almonds bake until lightly browned in a hot degree oven for best results use oranges that have clean smooth skins which separate from the orange easily tartar sauce popular and fitting accompaniment to fish is this sauce combine I 1 cup mayonnaise vz teaspoon onion juice or 1 tablespoon chopped chives 2 tablespoons chopped sweet pickle or green relish lemon juice to thin to desired consistency while youre busy this season rolling bandages for the hed cross knitting for the soldiers or bak asis Cs is ing for the boys at camp want to plan menus and dishes that take little time for preparation with this in mind im including a recipe tor for an excellent casserole that fills these requirements shrimp vegetable casserole serves 6 2 medium onions sliced 1 green pepper cut in rings I 1 cup cooked peas 1 cup coarsely broken wide noodles uncooked 3 cups canned tomatoes 2 no I 1 cans shrimp cleaned 3 tablespoons butter salt and pepper place alternate layers of ingredients in greased casserole dot with butter and season with salt and pepper cover and bake in a moderate degree oven for 1 hour released by western newspaper union |