Show somersault foods S by frances lee barton SAULT foods aro are those 0 made or served upside down they were novelties no so lonu lone ago but their popularity ii has a s made them as common today as many other 00 dainties heras haras an upside down cake recipe that is entitled to re a place in tny any ia blodys special recipe ile coconut butterscotch upside down cake I 1 ia cups sifted cake flour 1 11 11 teaspoons double acting bal baling powder 1 U 14 teaspoon salt 3 cup granulated sugar 4 tablespoons tablespoons i softened butter or other shortening 1 egg well beaten cup milk I 1 teaspoon vanilla 6 tablespoons butter 33 cup brown sug sugar ar firmly packed 2 tablespoons water 1 cup shredded coconut toasted sift flour once measure add dd baking powder salt and sugar and sift together three times add butter combine egg milk arid and vanilla add to hour flour mixture stirring until all flour Is dampened then beat vigorously 1 minute melt 6 tablespoons butter in ax 8 x 8 x 2 inch pan or 8 inch skillet over low flame fla me add brown sugar and water and cook and stir until thoroughly mixed sprinkle coconut on this turn batter out 01 on n contents L of pan bake in moderate moderal oven F 50 minutes or until done turn upside down on oil dish with coconut on top garnish with whipped cream it if desired |