Show recipe column 0 prune apricot upside down cake 4 tablespoons butter 1 1 scup cup brown sugar firmly packed 13 cooked apricots 6 cooked prunes halved and seeded miracle cake batter melt butter in a pan over a low f lame flame add sugar stir until melted on this arrange apricots and prunes cut side up alternating an apricot with a prune half pour about 13 1 3 of miracle cake batter over contents of pan bake at once in moderate oven about 50 minutes loosen cake from sides and bottom of pan with spatula serve upside down on dish with fruit on top garnish with whipped cream peanut butter macaroons Macar 2 egg whites 14 teaspoon almond extract 34 3 4 cup sugar 13 1 3 cup peanut butter 2 cups rice krispien kris pies beat egg whites until stiff but not dry fold in sugar flavoring and peanut butter add rice krispien kris pies stirring only enough to combine drop from teaspoon onto well greased baking sheet bake in moderate oven 20 minutes |