Show T LA L A household no news satisfying soups soup like the front door gives a first impression good or bad that is difficult to overcome whatever follows its the cooks fault if this first course at dinner good tor for a great many wholesome ingredients can be made into delicious soups if they are knowingly handled beginning with good ingredients and finishing off with skillful seasoning theres no reason why you cant produce a soup that is tempting delicious and wholly satisfying soup is more than just a means of using up leftovers left overs and remnants of meat and vegetables but leftovers left overs may be the starting point for a cream soup a masterpiece season it with discrimination thicken it smoothly serve it hot and nicely garnished and you have evolved the perfect beginning for a dinner or a satisfying mainstay dish for lunch quick cooking tapioca is a new thickener for soups its quick and easy to use and it adds unusual texture and taste as well vegetable soup 1 ib soup meat cut in small pieces lb ib veal bones 2 quarts cold water 44 14 cup sliced onion 3 cloves garlic vi 24 cup sliced carrots vt cup potato cubes cup shredded cabbage 1 stalk celery cut in pieces I 1 tablespoon salt 1 teaspoon paprika 1 sprig parsley 2 tablespoons celery leaves chopped place meat water and vegetables in saucepan cover and simmer slowly tor for two or three hours remove from flame and put through sieve onion soup au gratin wash peel and slice thinly 5 me daum sized onions brown in va V cu cup of butter in a heavy frying pan cover and cook slowly until tender 1 but not brown e about 10 minutes b adding more butter if necessary add 1 quart beet beef broth brown soup stock or bouillon and heat through thoroughly place slices of crisp dry toast in petite marmite or small earthenware pots cover generously with grated parmesan cheese grated swiss or grated american cheese pour hot soup over all place under broiler flame just a moment to melt and brown cheese and serve immediately dia tely fish chowder 4 pounds white fish 2 cups cold water 1 cup salt pork diced dicea 1 onion sliced 4 cups potatoes cut in va inch cubes 1 teaspoon salt va 18 teaspoon pepper 3 cups canned tomatoes 3 tablespoons butter vz cup coarse cracker crumbs clean fish remove head tail and bones cover with cold water and cook slowly tor for approximately 20 minutes drain and reserve stock place salt pork in skillet add sliced onion and saute until onions are brown add to fish stock add potatoes and cook until almost tender skin and cut flesh of fish in 2 inch pieces add to mixture and cook until tender then add seasonings tomatoes and butter and heat thoroughly add cracker crumbs and serve immediately cream of tomato soup 2 cups canned tomatoes 2 slices onion vi teaspoon soda I 1 teaspoon sugar I 1 teaspoon salt dash of pepper 2 tablespoons butter 2 tablespoons flour 2 cups milk heat tomatoes with onion soda sugar salt and pepper rub through sieve reheat place butter in top of double boiler and melt add flour and mix thoroughly add milk cook stirring constantly until mixture thickens pour tomato mixture slowly into white sauce mix thoroughly and serve at once heres the booklet youve been wanting how many times have you wished that you could find in one book the answers to the puzzling miscellaneous questions about home making how to substitute sweet milk for or sour in your favori favorite he cake recipe necip e chatto what to do with the odds and ends of jelly that accumulate in the refrigerator friger ator how to remove troublesome crumbs from the electric toaster household House household hOid hints by eleanor howe is just the book youve been wanting find in it over clever practical short cuts to successful home making and its only 10 cents to get your copy of this useful book now send 10 cents in coin to household hints care of eleanor howe north michigan avenue chicago illinois released by western newspaper union |