Show recipe column 0 CHEESE SOUFFLE 1 2 cup grated cheese J cup flour cup butter beggs 3 eggs acup 1 cup c up milk 1 l V 2 teaspoon salt paprika avery 1 very small onion minced fine or grated make a white sauce with the flour butter and milk add the cheese and stir until thick add the egg yolks slightly beaten salt paprika and onion onion juice then fold in the stiffly beaten white of eggs pour into greased baking dish and bake in oven until I 1 firm to degrees F for 25 to 30 minutes serve at once 0 SPICED PEACHES to four quarts of peaches use I 1 two pounds brown sugar onit one pint vinegar and one ounce stick cinnamon boll boil sugar vinegar and cinamon cn namon for 20 minutes dip peaches in hot water rub off down stick each peach with four cloves put into syrup and cook until soft 1 GINGER CREAMS vi 1 cup shortening 2 tablespoons sugar 2 cups flour teaspoon soda I 1 14 teaspoon salt 1 teaspoon ginger acup 1 cup dark molasses begg 1 egg separated acup 1 cup boiling water cream shortening ening and sugar together ge gether tifer sift flour soda salt and ginger and blend with the creamed mixture using a pastry blender or a fork add molasses and egg yolk and beat well then add boiling water gradually and beat well fold in stiffly beaten egg white v hit i e spread batter in greased jelly ie 1 y roll pan about inches and bake in a moderately hot bot oven with the electric thermostat set at for approximately 18 minutes coi and frost with boiled icing or confectioners confection ers sugar icing cut in squares makes 3 dozen linch l inch squares |