Show A saucy roly poly L by frances lee barton ERVE a roly poly and you serve S something pleasing serve it with sauce and your dessert is much better serve a blueberry roly poly hot with your favorite blue b 1 u eberry sauce and you have a seasonable delicacy that will delight all those fortunate enough u ph to be at your table that evening yes maam A blueberry roly poly at this season is just about tops blueberry roly poly 2 cups sifted cake flour 2 teaspoons double acting baking powder 12 teaspoon salt 4 tablespoons butter or shortening 33 cup milk melted butter 1 cups fresh blueberries 6 tablespoons sugar sift flour once measure add baking powder and salt and sift again cut in shortening add milk all at once and stir ca carefully until all flour is dampened then stir vigorously until mixture forms a soft dough and follows around bowl turn out immediately on floured board and knead 30 seconds roll 11 inch thick brush with melted butter cover with blueberries and sprinkle sugar roll as for jelly roll moisten edge and press against roll place in greased loaf pan with edge of roll on under side brush with melted butter and bake in lot hot oven F 25 to 30 minutes serve hot with your favorite blueberry sauce serves 8 |