Show recipe column PEA SOUP soak overnight I 1 lb ib dried whole yellow peas drain rinse and andl bring to a boil in 2 quarts cold water add and let simmer until peas are dons done 2 to 3 hours 1 4 cup finely diced dicea carrot carrot I 1 cup chopped onion I 1 tablespoon salt 1 4 teaspoon pepper then add ib salt pork and let simmer 1 hour longer I 1 skim off any shells that come to the surface and serve makes about 21 2 quarts ORANGE BANANA SALAD serves 6 3 oranges lettuce 3 bananas 3 tablespoons lemon juice I 1 acup cup finely chopped nuts walnuts almonds pecans or peanuts peel oranges and cut into 14 in slices on lettuce covered salad plate place 2 orange slices cover with 2 lengthwise quarters of bananas sprinkled with lemon juice and rolled in nuts top with slice of orange garnish with mayonnaise and maraschino sherry variation roll banana fingers in grated coconut spiced jam nut glazed cake to 1 cup sifted confectioners confection ers sugar use 4 tablespoons strawberry jam 4 teaspoons cream 14 teaspoon salt 1 teaspoon grated orange rind 1 cup chopped brazil nut meats and vz teaspoon cinnamon combine sugar jam cream salt and orange rind and mix well spread thinly over top of hot cake Sg sprinkle with nuts then with cinnamon cool this recipe makes enough glaze to cover tops of two 8 inch layers thinly serve with sugared su arad fresh biresh fruits or plain gelatin whip |