Show recipe column vegetable and egg croquettes Croquet tes acup 1 cup mashed potatoes left over scup 1 cup peas 1 tablespoon table stable spoon poon onion cut fine beggs 3 eggs hard cooked and finely anely cut 1 teaspoon salt desh DE sh pepper 14 cup butter melted comb nc the potatoes pleas peas onion eggs salt and pepper and shape into croquettes croquet tes arrange in shallow baking dish and brush with melted butter bake in a hot oven deg for 15 minutes FAIRY gingerbread aj cup brown sugar beggs 2 eggs cup molasses 34 cup melted fat wi 21 cups flour 14 teaspoon soda bor 3 or 4 UP baking powder scup 1 cup boiling water 1 teaspoon ginger 2 teaspoons cinnamon other spices if desired light oven and set regulator at degrees measure dry ingredients mix and sift together melt fat and add beaten eggs molasses add boiling water makes a thin batter b but ut very tender bake in gem pans about 20 minutes if in a loaf bake at degrees SPAGHETTI AND SHREDDED D DRIED RIED BEEF cup shredded dried beef ismall 1 small onion cut fine 1 ismall small green pepper cut fine 3 tablespoons shortening or bacon drippings droppings drip pings pepper to taste ican 1 can ready to serve spaghetti cook onion green pepper and beef in shor shortening until the beef begins to crumple around the edges add spaghetti and pepper and heat through |