Show Household 0 Neu is ni y iswar w refrigerator meals its a smart stunt to get meal preparation out of the way in the cool of the morning knowing that dinners ready a and n d practically be IL 0 P waiting to served helps you to look and feel cool calm and collected and it leaves you tree free tor for vacationing during the hot hours of the day heres a menu that can be prepared in the morning almost down to the last sprig of parsley so that it will be ready to serve at the appointed dutmer hour with only a little additional work pineapple upside down loaf tomatoes stuffed with macaroni buttered fresh peas pea s minted pear salad hot biscuits strawberry fluff biscuits makes 1214 12 14 biscuits 2 cups flour 4 teaspoons baking powder 34 teaspoon salt V ya cup shortening cup milk sift dry ingredients together and cut in shortening add liquid slowly turn dough onto lightly floured board pat to vi mch inch thickness and cut in rounds place on greased cookie sheet brush biscuits with melted butter and store in refrigerator until 20 minutes before dinner bake in hot oven degrees tor for 1520 15 20 mii minutes autes pineapple upside down ham loat loaf sliced pineapple whole cloves idt 1 pounds ham ground pound veal ground 1 green pepper minced vi cup 1 cup rice cooked 2 tablespoons onion minced vi 34 teaspoon pepper 1 teaspoon salt I 1 egg beaten cup chill sauce or catsup cup water dot several slices of pineapple with whole cloves arrange in the bottom of a loaf pan combine meat green pepper rice onion and seasonings ad add d egg chili sauce or catsup and water shape into loaf and bake at degrees for one hour turn out onto platter serve hot or cold buttered battered fresh peas simply place the shelled peas in a saucepan partially filled with water set in refrigerator then just before dinner cook in this same water for variety sprinkle finely chopped garden mint avei over peas before serving tomatoes stuffed with macaroni remove the centers from the desired number of tomatoes and fill with cooked and seasoned macaroni topping with slices of cheese or better yet it if the refrigerator divulges some freshly kept leftover macaroni and cheese this may be used instead with a buttered crumb topping chill until dinner time then bake in a hot oven degrees for about 20 minutes minted pea Pear r salad I 1 package mint flavored gelatin I 1 cup boiling water I 1 cup cold water 14 teaspoon salt 5 or 6 pear halves canned ka 1 lettuce salad dressing dissolve gelatin in boiling water add cold water and salt let stand in refrigerator until cool dip pear halves in cold gelatin mixture and arrange in ring mold place in refrigerator friger ator until set and fill the mold with the cooled gelatin mixture chill until firm serve on large platter with a small bowl of salad dressing and lettuce tor for garnish strawberry fluff and for dessert combine whipped cream sliced strawberries and marshmallows cut in quarters place in sherbets sher bets and chill for or several hours or overnight get your four copy of this new book just imagine being able to turn to a helpful little book for the answers to puzzling questions about homemaking tips on how to save work while ironing how to remove old paint and varnish from furniture what to do when your net curtains tear and the budget just wont permit a new pair the answers to these and many other questions will be found in eleanor howes useful little book household hints send 10 cents in coin to eleanor howe N michigan avenue chicago ill and get your copy of household hints now released by western newspaper union |