Show CREAMY UNCOOKED CHOCOLATE FROSTING too often a good fine textured ca cake k e is spoiled by a gritty dry overcooked over cooked frosting or by a syrupy runny frosting which refuses to harden heres a smooth rich creamy cake icing which always turns out just right CHOCOLATE CH FROSTING X mikes makes enough frosting for one loaf cake 2 cups confectioners confection ers suga 2 eggs V 3 cup milk I 1 teaspoon vanilla 4 squares chocolate mel tedy dj 2 tablespoons butter soften euy edT place all the ingredients in ai bowl set in a pan of chipped ice beat the Yr frosting with a rotary egg beater or an electric mixer for 7 to 10 10 0 nr nn or until thes the frosting is thick and glossy anc will stand up up in peaks to chip thu the ice just cover a corner of the cake of ice in your modern ice refrigerator ith a piece of to keep the chips from 2 scattering while you yom work and with the handy ke ice pick chip olt off ane desired q quantity |