| Show apple recipes offered by nutritionist with the 1938 apple harvest near at hand miss elna miller extension nutritionist at utah state agricultural college recommends liberal use of apples in the holmeas home as a means of domestic economy and to support the balanced diet the federal bureau of agri 1 cultural economics forecasts a 1 harvest of bushels in utah I 1 this season while it is estimated that approximately bushels should be consumed in the state to provide each of the inhabitants with the recommended 70 pounds per year eating of apples out of hand and their use in various recipes is is generally recommended by nutritionists miss miller recommends the following recipe for apple bavarian cream 2 tablespoons gelatin 13 1 3 cup cold water 12 cup sugar 2 eggs beaten separately 1 cups hot milk A teaspoonful salt I 1 cup sweetened applesauce 2 teaspoons lemon I 1 cup cream whipped vt teaspoon vanilla soak gelatin in water beat egg yolks and sugar pour hot milk slowly over egg and sugar mixture add salt and cook over hot water until mixture thickens about 15 minutes add gelatin beat until thoroughly dissolved ds d solved and let cool add chilled apple sauce and lemon juice fold in stiffly beaten egg whites then whipped cream and vanilla pour into wet mould and chill at least three hours by dipping quickly into a pan of hot water mimeograph bulletin no circulated by the extension service entitled uses for utah apples and written by miss miller is available to all housewives on request the bulletin recommends utah apple varieties classified for best use and period of use and gives a number of recipes including apple omelet french apple toast apple dressing for turkey midwinter mid winter apple pickles and scores of other familiar and new dishes all of which have been tested and approved |
