Show hasenpfeffer AND SUCH DISHES THAT QUICKEN APPETITE it Is not always that goud cooks are rewarded oven even by the ap app precia tion of the partakers par takers of 0 their creations recently however a man cook reaped a worthwhile reward through the gift of a pleased patron of A sweepstake ticket which made him the winner of a large sum 0 of money the dish which brought him fortune was hasenpfeffer which in plain english Is rabbit stew the editorial prig page e ot of one of the newspapers stated if der kochs windfall mea meana as encouragement of good cooks w well ell and good for there can never be ton much of that no doubt the butchers are feeling a demand tor for rabbit and n d the recipe for will be welcome it abes take several days for its completion ion but takes very little actual time lime and labor in its preparation la Is not used as much in th this is country ns as it Is 13 abroad but any one on who once dares to try it will be like ly to use it again as the meat Is tender r the flavor Is excellent anil and the price Is low it if you use any ore 0 of tile the following fol lowin recipes you will shiely be rewarded by the appreciation of your family pr ir pare the rabbit and cut in pieces cover with vinegar and water equal parts add one sliced onion salt pepper cloves and bay leaves allow this to soak two days drain the meat and brown in hot butter turning it often and let simmer about a hilt hour or until tender before serving stir one cupful thick sour cream into the sauce wipe the rabbit with a damp cloan and rub well with salt pepper an and flour place in a pan with a little water and bake it in a moderate oven degrees F r basting occasionally sio nally with a mixture made with one halt half cupful water and two tablespoonfuls of butter when the meat Is IR tender it should be set under tinder the name flame of a broiling oven for a few minutes to brown the rabbit should be served with its own gravy clean and cut up tip rabbit brown in butter and then place in a cas sprole add one cupful red wine a bay leaf a few whole cloves some parsley and a few slices of anion cover tightly and cook in a slow oven degrees V F ive five to six hours 0 bell syndicate Ser service vico |