Show BEST RECIPE WELSH RABBIT the success of this dish depends much upon tile quality ot of cheese used the bast bast bearg a rather well ripened tangy dairy celi eese aielt 1 ale it a table tablespoon spoor of bt gilr annl add ah ib of cheese hopped chopped fine stirring over low heat until it melts to ore well ie tien eadd 1 4 i cur cul of beer and gradually tir into the nielen nic cd cheese cook and stir until mixture thickens and then than mix together and stir in teaspoon salt M teaspoon mustard 1 teaspoon Worster shire saluce sallies ifer grains of cay cayenne erine and rash of paprika serve at once on toasted boasted crackers |