Show U VW L L QUALITY OF EGGS SET AT STANDARD factors used in formulating the grades eggs may be only fresh or otherwise to most consumers but to the egg trade in IS countries quality of shell shail eggs Is now more more or less uniformly expressed in terms of air cells condition ot of shells yolks whites end and germa egg ege quality standards according to the bureau of agriculture economics united states department of agriculture are now recognized in 18 countries of 17 foreign countries 15 maintain standards in connection with an export trade in eggs and 2 countries germany and the united kingdom recognize standards for the domestic trade only there Is considerable uniformity in the standards canadian egg standards were the first to be systematically formulated united states standards were ere prepared W later and followed in essential respects the canadian standards foreign countries tn in general have c considered on the same quality factors actors in formu formulation latin egg grades and have adopted practically the same methods of describing the various degrees of quality in practically all of the standards the specifications forthe for the air cell deal with its depth similarly differences tn in quality as evidenced by the condition of the yolk are indicated in terms of visibility of the yolk countries which have established standards of quality for shell eggs are united states canada denmark sweden norway estonia latvia lithuania finland netherlands bei belgium russia poland danzig rumania ireland south african union Un england gland wales and germany |