Show SUITABLE FOODS some day when there Is a bit of cold meat such as chicken ham or in n fact any good well seasoned meat put it through the food chopper and use as filling for the following dish stuffed onions take six large onions peel and remove enough of the inter center to form a s cavity to hold tile the following mixture one tablespoonful of minced green pepper one half cupful of meat one tablespoonful tablespoon fui of butter paprika find silt salt to taste with the centers of the onion onely finely ailin minced ced stun stuff with this mixture and place in gem pans with a little hot water in each baste while cooking with cream or butter and water and serve with a rich butter sauce poured over the onions sausage makes a fine stuffing for the above aboe honey ice cream blend one tablespoonful of cornstarch with one ter of a cupful of cold milk add two and three fourths cupfuls of scalded milk and cook until smooth and thickened cook in a double boiler 15 minutes mix two beaten eggs one cupful of honey and one teaspoonful of salt add gradually to the hot mixture cool and freeze as usual mineral oil mayonnaise here Is a recipe for the 0 overweight person mix blix one teaspoonful of mustard one halt half teaspoonful teaspoon tul of salt small pinch of pepper and paprika and one egg yolk beat in slowly drop by drop one cupful of mineral oil adding a little vinegar occasionally until two tablespoon taMe spoon fuls are added keep in a cool place molded chicken salad soak two tablespoonfuls of gelatin in one halt half cupful of cold chicken stock heat one and one half cupfuls of stock and add the gelatin to it add one half bulf a teaspoonful of salt cool and when 13 nearly earl set told fold in two and one half cupfuls cupful of diced dicea cooked chicken one fourth cupful of chopped green pepper three fourths of a cupful of dried celery one half cupful ench each of mayonnaise and cream whipped shipped turn into a mold and serve sene with whipped neam cream and mayonnaise 0 1033 1032 western newspaper union |