Show storing vegetables Is good practice can save the home garden crops quicker and cheaper than canning by ai A E hutchly Hutch lm tabla specialist horticulture or cul re vivi vivaion ion university farm st raw paul w U service many home grown vegetable crops can be stored successfully for a considerable sid erable length of ahrie this Is 18 especially ally true if the home garden has been so planned as to provide the right products at the right tame ume storage pays in money saved in satisfaction and in convenience where applicable pil cable storage Is a quicker easier and cheaper process than canning or drying and Is the only method of keeping certain vegetables to insure reasonable success however storage must be properly done proper storage conditions condl tlona for the various crops Is important find and persons expecting to store vegetables should begin well in advance to prepare a place that will furnish the right conditions dit ions in general vegetables may be divided into four classes on the basis 0 of f their temperature humidity and air circulation requirements I 1 those requiring low temperatures moist conditions with ample air circulation celery rhubarb khol rabi leek klepk brussels sprouts parsley endive 2 those requiring low temperatures moist conditions with little air circulation potatoes beets carrots horseradish horse radish parsnips parsnip par snips i winter radish rutabagas turnips and cabbage 3 those requiring low temperatures dry conditions and ample air circulation onions and garlic these should be stored in shallow trays or slatted crates 4 those requiring warmer temper agures dry conditions and ample air circulation sweet potatoes squashes and pumpkins |