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Show Faced with the problem of managing to eat chile with a fork or die of slow starvation, starva-tion, South high students pledged this week to forego the making of bracelets from cafeteria spoons and employ their talents in more constructive con-structive channels. Yes, Cub, every time you bent a spoon to serve as jewelry jew-elry you deprived yourself of an eating utensil, as spoons are not being replaced, Mrs. Grace Salisbury, cafeteria manager, reported. Mrs. Salisbury said that many spoons are carelessly put in garbage cans or left in sacks. Hence, only a limited supply is left on hand in the cafeteria. |