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Show At the Market . . Best Buys Black Caps Crushed Pienapple Snap Beans Summer Squash Corn Fryers Fresh Trout Halibut Milk Cheddar Cheese Market News Red Astrachen and Yellow Transparent apples are now on the market. Utah tomatoes are on the market but supplies are slow and the price firm to high. Onions both pickling and large are plentiful. Pickling cucumbers cucum-bers are coming on the market. Food Tips I Yellow Transparent and As- trachan Apples are excellent when used for pies, sauce, jelly and canning. Cook apples in as little water as possible and not too long. One tablespoon of water to one apple is usually sufficient. Season Sea-son them mildly to avoid covering cover-ing up the apples natural flavor. Add a few grains of sal to bring out sweetness within the fruit. It will take from 2y2 to 3 pounds of apples to fill a quart jar, or 16 to 20 quart jars for 1 bushel of apples. At least 3 to 4 pounds of usgar will be needed to can 1 bushel of apples in a light sirup. For apple butter, but-ter, allow 6 to 7 pounds of sugar per bushel of apples. (Food notes contributed by Ruth P. Tippetts, consumer information in-formation specialist, USAC.) |
