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Show , . - " "T"--t , 1 ; , ' x j ( ' , , ' ':( . x - i h ' ' u - A , " , t - ' . I. 1 t ' WAFFLES AT NIGHT GUESTS' DELIGHT! (See Recipes Below) OUT OF THE WAFFLE IRON Waffles! Um'm! Crisp and browned to suit the taste a queenly dish, whether you're a homemaker who delights in calling in your friends a "home body" who caters only to the family or a lone eater who simply likes nice foods. It's fun to make 'em . . . it's fun to bake 'em. And waffle baking has made so many homemakers young and old waffle-party conscious, that we've included in this week's column col-umn games especially suitable for waffle parties. So why not be a hostess who is different! Invite the "gang" in for THIS WEEK'S MENU WAFFLE PARTY Hot Bouillon Waffles Syrup Sausages Fruit Salad Homemade Chocolate-Mint Chocolate-Mint Ice Cream Coffee Milk stand over night, or H4 hours. When ready to use, beat egg yolks, add to mixture and then add beaten whites. Bake 4 minutes on a very hot iron. Fruit Sauce for Waffles. Vz cup butter' 2 cups powdered sugar 1 cup crushed berries 1 egg white 1 teaspoon vanilla Cream butter, add powdered sugar and when well creamed, stir in white of egg and vanilla. Mix thoroughly and add berries. Chill. Makes a delicious topping for waffles when served for supper, dessert, or even late-at-night as a "snack." Gingerbread Waffles. (Makes 6 waffles) a neighborhood "waffle feed." Your new deal in entertaining whether your guests be clubwomen, club-women, daughter's daugh-ter's pals, the high school basketball bas-ketball team, or hubby's cronies will go down in social history. Mark our words! Waffle recipes can be divided into two parts the "ordinary" or "reguS lar" waffle good enough for anybody; any-body; and the waffles with frills and furbelows gingerbread waffles, chocolate waffles, etc. So we give you some of each. Waffles. (Makes 5 waffles) 2 cups sifted flour IVt cups milk 3 teaspoons baking powder teaspoon salt 3 eggs 4 to 6 tablespoons melted shortening H4 cups pastry flour Vi cup sugar Vz cup molasses 2 eggs 1 cup sour milk 1 teaspoon ginger Vi teaspoon salt 1 teaspoon soda 1 teaspoon baking powder Separate the eggs and beat the yolks with the milk. Add the sifted dry ingredients, then the melted shortening, and last, the stiffly beaten beat-en egg whites. Pour into hot waffle iron and bake until iron stops steaming. steam-ing. Variations for Standard Recipe. Pineapple Waffles Reduce milk in plain waffle recipe to 1 cup and add Vi cup well-drained crushed pineapple. Date Waffles Add 1 cup chopped dates mixed with part of flour from recipe. Ham Waffles Add 6 tablespoons minced cooked ham to plain waffles. Huckleberry Waffles Add 1 cup well-drained, canned or fresh huckleberries huck-leberries mixed with y cup sugar. Nut Waffles Add 1 cup finely chopped nuts to standard waffle recipe. rec-ipe. Spiced Waffles Add 1 teaspoon cinnamon, Yi teaspoon cloves and teaspoon nutmeg to batter for plain waffles. Nuts may be added to this. Corn Waffles Add 1 cup well-drained, well-drained, canned whole-kernel corn to standard recipe. Yeast Waffles. (Makes 5 waffles) Hi cups milk 1 teaspoon salt 4 tablespoons melted shortening 1 yeast cake Vt cup warm water 2 cups flour 2 eggs Dissolve yeast in warm water. Add salt and melted fat, then milk and flour. Stir until smooth. Let 6 tablespoons melted shortening Beat eggs until light. Add sugar, molasses and sour milk. Sift dry ingredients in-gredients together and add. Beat until smooth. Add shortening and bake 3 or 4 minutes. Serve with ice cream. Chocolate Waffles. (Makes 4 waffles) 1 cups flour 3 teaspoons baking powder Vi teaspoon salt 6 tablespoons sugar 2 eggs 1 cup milk 2 squares chocolate 4 tablespoons butter Mix and sift dry ingredients. Add milk, beaten eggs, fat and chocolate which has been melted over hot water. wa-ter. Preheat iron 8 minutes and bake waffle for 3 minutes. Apple Waffles. (Makes 6 waffles) Yi cups flour 2 teaspoons baking powder 1 egg 2 tablespoons butter Y teaspoon salt cup milk Yz cup chopped apples 2 tablespoons lemon juice Dash of nutmeg Chop apples, add lemon juice and nutmeg. Let stand for 15 minutes. Sift flour, measure, add dry ingredients ingredi-ents and add apples and butter. Heat waffle iron 6 to 8 minutes, pour on batter and bake 2 to 3 minutes. Serve with butter and brown syrup. Here's a good game for your next ,i;fff mrtv It's called CONSE- -esr M QUENCES and is played as the old familiar Consequences. Conse-quences. Paper and pencil are needed. Each person per-son draws the head of a beast, bird or man, folds the paper over and Dasses it to the neighbor on his left Each person per-son then draws a body of beast, bird or man, according to his fancy, and again folds the paper over. The last item to be added is the legs and feet. The paper is to be folded again and passed to the neighbor on the left, then all are opened. The results may be astonishing. (Released by Western Newspaper Union.) |