| Show large roast is time saver for the busy woman when there are dozens of outside activities demanding the attention of housewives time sav ing devices are arc at a premium se sc here is a suggestion for saving time in meal preparation by planning nan ahead it is just this choose a roast large enough enough to last several days clays you will enjoy the club meeting infinitely more if you know there is an already cooked roast in the refrigerator which can be made read ready for dinner in sho short rt order left over roasts are no problem at all when it comes to making in them into second and third day meals As croquettes croquet tes they may be made rew rea 1 iv v for frying and stored in the refrigerator in the morning then only a few iiii minutes are required for dinner time preparation diced dicea and combined with a cream sauce already cooked roasts are always good served on toast in patty shells or on fried noodles which are obtained already prepared when left over meat is heated in a casserole with left over oner vegetables tile the whole meal may be prepared irl in no longer than it takes to heat the vegetables here is a novel and very delicious way of combining roast beet beef with vegetables beef bee rolls bolls in casserole slice cold roast beef into slices and wrap it around small sweet gherkins fasten the roll with toothpicks place left over vegetables in a casserole dish and lay the beef and pickle rolls on top cover with left over gravy or if this is not available broth made with a bouillion cube the thickened may be used place the casserole in a moderate oven until both meat and vegetables are heated through if more convenient whole carrots may be used instead of the pickles tile the sweet gherkins however give a delightful flavor which is out of the ordinary y but ever so good diced dicea potatoes or 1 rice green peas and carrots are a good vegetable combination for this dish |
