Show C e feln 1 N g Q Q i ii ell 7 wa M 1115 7 g AW i f n eg A 0 t W A 11 I 1 xa I 11 1 Q 1 r s aa Z 49 A i aa Z 11 1 1 gukl beer beef loaf and scalloped potatoes can be cooked at the same time and with the same fual and economical beef cuts may be used to make this attractive loaf here s an oven meal that spells delicious acono economy MY the ove oven ovea a meal pictured here with a ri nuat at loaf and scalloped potatoes as the main part is economical nor and at the same time hearty and delicious growing che children dren need a nourishing meal like this and even father will bs be pleased with the fedeli feeling ig of satis action which this meal provides the meat loaf shown here is a beef loaf but in order that meat loaves may grace your table often you will want to include lama lamb loaves sausage loaves veal vaal loaves and ham loaves in your repertory considering the variety of meats available and the different deaso seasonings 1 and food combinations possible with meat loaves they may be counted as real stand bys for budget saving meals the cuts of meats most economical for grimling grin Jing are the less tender and therefore less demanded ones in grinding the long meat fibers are cut so that any cut is made tender beef neck nack sha shaik ak chuck or plate may be used satisfactorily satisfactorily for meat loaf if meat ground for loaf is very lean however it is best to have a little fresh pork rich in fat ground with it or a little suet will serve the same purpose as the presence of some fat prevents too much drying out during baking A low lov temperature during baki baking ig also is essential if the loaf is to be moist and well flavored j the directions for preparing the oven dinner pictured above are given by inez S wilson home economist beet beef lout loaf 2 bounds ground beef Vs 12 pound ground pork 1 cup moist bread crumbs I 1 tablespoon grated onion 2 eggs slightly beaten Vs 12 cup chili sauce salt and pepper have the beef and pork ground together add the bread crumbs grated anio i salt and pepper moisten with slightly beaten egg and chili sauce pack fir firmly aly into a greased loaf pan and bake at a temperature of F until done about one and a half hours when ready to serve turn tum the meat loaf out onto a hot platter and garnish with brow browned ned onion slices to vary this recipe occasionally lay thin slices of mild cheese over the top before serving and let melt over the loaf or substitute cream of tomato or mush mushroom ronni soup for the chili sauce give in the recipe or have a few slices of bologna ground with the beef and I 1 pork for the meat loaf these all give a different but delicious f lavor flavor to the meat loaf and an 3 add variety S scalloped ca 10 I 1 ped po potatoes ta t oes place a layer of sliced in a greased baking dish sprinkle with flour dot with butter and season with salt and pepper repeat until dish is filled add milk until it may be seen through the top layer cover and cook ra in a moderate oven F until the potatoes are done about one hour A fresh vegetable sala 1 l and baked apples or pudding cooked in the oven might comp 1 te tl this is delightful oven dinner if the day promises to be a busy one both the rat loaf and scalloped potatoes maye be prepared in the morning covered loosely with waxed paper and set in the refrigerator until ready to bake in this case a little longer cooking time than is given in the recipes will be required because the ingredients are thoroughly chilled |