Show 14 items of interest AROU ND to the housea housewife ife th he HOUSE eHOUSE j stem serving omelets omelets should be placed on hot platters to keep them from falling oxtail ox T tail ail pie wash ox tail in salted water and joint put into pan C over cover with water and simmer M er until almost cooked line bott bottom orn and sides of pie dish with slices of raw potato sprinkled with pepper and salt cover with strips of bacon then place ox tail I 1 in in center and pour in stock season and cover with more slices of 0 potato cover with pastry and bake in a quick oven whipping ot of cream if whipped cream wa will not stand up it is often due to the fact that the cream is not sufficiently chilled it is important por tant too to have a heavy cream of the right butter fat 20 to 30 per cent and 12 to 24 hours old the cream must be cold and is best beaten in a cold container shoes must have air do not keep your shoes in the boxes in which they were delivered shoes require air to preserve them and they should never be kept in in an airtight air tight box keep them in a shoe bag scaling fish fish may be scaled easily by first dipping them into boiling water for a minute A barnin darning ball A discarded electric light bulb makes a go good od darning ball save table surface if you will place a folded cloth under a dish which contains foods to be beaten find the table surface will be saved many marks and the dish will be kept steady inexpensive stew chop two onions and a large carrot finely and cut a pound of neck lamb into small pieces put into a saucepan with one cup macaroni broken into small lengths cover with warm water and season let it simmer simmer gently gentl y for one and a half hours |