Show filling Fillin ff for tea biscuits sardines mixed with salad dressing and a few drops of lemon juice make excellent filling for tiny tea biscuits when imen to add dd S salt alt salt will curdle new milk in preparing porridge gravies etc salt should not be added until the dish is prepared uses for beef Marrow beef marrow is very nutritious add it to the suet for meat puddings and forcemeat torce meat and to stews and soups mixed with tinned tomato puree or haricot bean puree you get excellent mixture for a savory toast save stale bread crumbs bread that has become hard and stale can be ground into crumbs browned in the oven and used for improving the flavor and appearance of many many dishes store in an airtight tin |