Show i S k THOUGHTS TURN BLUEBERRIES TO delicious w with cream also f I 1 in pies and cobblers by EDITH bf BARBER IT A T S the difference between W W h huckleberries huckle berries and blueberries a difficult question to an answer awer because the terms are used differently fly in various sections ot of the country generally however those thos berries ot of a blue shade which have hav a certain frosted appearance are called blueberries while those which are almost black and have a clear color are known as huckle buckle berries the first which come to market during the season grow on small shrubs later come the berries from the taller bushes the majority of 0 our supply grows wild in such profusion that the berries are often gathered by rakes after which they are winnowed win by machinery in order to clean them others are picked by hand like other berries they seem to belong with sugar and cream and are put to good use tor for one of our favorite american pies they are an addition to muffins and to griddle cakes and ol of course make delicious cobblers and other desserts of this type sometimes a little lemon j juice is added with the sugar to provide a tang although the herries berries have a natural sweetness they still need plenty of sugar to combine with their juice blueberry pie pastry I 1 tablespoon sugar I 1 tablespoon flour 24 2 cups blueberries flour 3 cup sugar about depending on sweetness of the fruit line a pie plate with pastry dredge with a tablespoon of sugar mixed with an equal amount of four flour fill with the berries which have been slightly dredged with flour sprinkle with sugar and cover with a top crust bake in a hot oven degrees fahrenheit for ten minutes then reduce the heat beat to degrees fahrenheit and bake forty to forty five minutes huckleberry muffins cup butter cup sugar 1 egg 12 J teaspoon salt 4 teaspoons baking powder 2 cups flour 1 cup milk 1 cup huckleberries huckle berries cream the butter and sugar and add egg sift baking powder salt and rest of flour and add alternately alte r nate with the milk add floured berries and bake twenty five minutes at degrees in greased mut muffin in pans this mixture may be baked in a greased cake pan in a moderate oven for 30 minutes and served with a hard or creamy sauce baked tuna fish 2 cups canned tuna fish 4 tablespoons butter 4 tablespoons flour 2 cups tomato juice A vt A teaspoon salt 18 teaspoon pepper teaspoon sugar I 1 cup american cheese grated flake tuna fish apart melt but ter add flour and mix until smooth add tomato juice salt pepper and sugar bring slowly to the boiling point stirring constantly until thick add tuna fish pour into a butt buttered ered A casserole and cover top with cheese bake in a moderate oven de agrees 9 rees fahrenheit twenty to twenty twive f 1 ve minutes plum dumplings Dump lings 1 pounds plums vi cup water i cup sugar dumplings Dump lings 81 wash plums and cook covered un y til pits come to the top skim out at pits and stir in sugar drop dunlin dumin pl pling ing dough from a tablespoon on in to top p of plum mixture and cook slow sly ah 17 fifteen minutes serve hot fried artes peaches VM nw cut six peaches in halves and remove ti the stones but not the skins hullelt demelt two tablespoons of butter in a frying pan and place the halves in the pan with the cut side down ft cook until soft basting with butkier bulkier bute bule e r turn and try fry on the other side for a few minutes add more butter as needed sprinkle with one half cup granulated sugar and cook until 1 the sugar melts serve with hot meat or as a dessert butterscotch sauce 2 cups granulated sugar 1 cup cream put sugar in heavy frying pan and stir with wooden spoon over a low heat beat until melted add cream gradually stir until smooth and serve hot over ice fee cream or cottage pudding white cake 2 cups sifted cake flour I 1 3 teaspoons baking powder 1 A cup butter of other shortening i 1 cup sugar fc cup milk 1 1 teaspoon vanilla 3 egg whites stiffly beaten afi sift flour once add baking pow der and sift together together cream short aning thoroughly then add sugar 1 light F and cream eam together toe ether until and huffy fluffy add flour to creamed mixture sture ft milk alternately with 6 a beat small lilau a mount amount at a time lime aft alter er each addition until smooth s add vanilla fold in egg whites ws bake 1 in two greased nine inch la ver pans in 4 a moderate over oven degrees betes fahrenheit one hour t bell syndicate service |