Show aty acif Fa qa 7 by swanson film star caviar canape I 1 can ot of caviar 1 egg I 1 tablespoonful tablespoon lul ot of lemon dulco I 1 tablespoonful tablespoon lul ot of onion juice dread bread for toast according to the tha number to be served spread the caviar on round piece of toast then spread on this the yolk of the egg which has been hard bard boiled and run through a sieve season with the lemon and onion juice although the latter is a matter of personal taste and should be used at the discretion of the individual trim the edges with the grated white of the egg and garnish with small piece of tomato copi cop right service |