Show SCIENCE POINTS WAY TO PERFECT ROAST I 1 4 4 q 1 p f N aw ag N N vf 0 o 4 MA au K 0 K 1 F 2 0 ol 01 A k v ES even friend husband can now turn out the YES perfect roast the experienced cook has no advantage over the beginner all because today roasting meat has become a matter of mechanical precision A better knowledge of cookery acquired through thorough research plus the very latest in kitchen gadgets has put this business of roasting on a basis and its as easy a as s falling oi off the proverbial log say the experts in the upper lefthand left hand corner of the illustration above Is the meat thermometer which plays a big part in this story of roasting because it eliminates any uncertainty as to when the roast has reached the proper degree of doneness loneness don eness the steps in it its s use are simple as shown by the pictures 1 inserting thermometer in the center of the thickest portion of a lamb roast 2 placing roast with thermometer inserted in a moderate oven r r 3 removing roast from oven when column has reached point marked lamb on metal plate 4 the perfect roast react a delight to the appetite and to the eye |