Show N am by mn harbert hoover 11 ll rl spoon bread f cupful of 0 cc corniea corn rameal mea either cither or yellow v of sweet milk fl ri 1 cup 2 cupfuls boi boiling 1 ing water 1 or 2 eggs size of a w walnut alnut butter of salt I 1 teaspoonful teaspoon tul 4 4 the meal in a saucepan and put boiling water on it add po emir ur tie the while cooking and butter salt sit S the he this for five minutes and chok wilt constantly alm remove ove from and add ad stirring the mix mix a pie r he the milk and the eggs which toe have been well beaten should moderate oven for 30 min in bake use sha shallow pans the addition of rice about two tablespoon hiis als win will greatly improve this bread tres cop right sur ser ice |