| Show state fish and game dep department artmont sponsor rearing ponds headwaters OF WEST WESTERN UINTAH RIVERS AND LAKES TO BE STOCKED WITH FISH bigger and better trout in larger quantities are available for planting in III the upper weber I 1 duchesne and provo i livers ivers ands and in lakes in the uintah mountains through completion of a project sponsored by the state fish anil and gia amne ine department under chiea newa new i earing ponds and a supply canal were completed I 1 this year at the llamas kamas hatchery on oil beaver creek tha ils hatchery was constructed during the period from 1930 1430 to 19 1932 2 at it an expenditure of approximately the abundant water supply together wh wb the correct water for raising trout thai thae cull thrive in ubah str streams iams made the hatchery one of the outstanding ink sources for replenishing eni shing the fish supply in 11 its vicinity through a com this summer the capacity of the hatchery was augmented by several new concrete rearing ponds of most modern design and construction which his bis almost doubled the hatchery production headwaters of the weber arid and duchesne rivers have been stocked with fish trin irani ti cl deaver I 1 hatchery and lakes tit in the high uintah also have been kept kep t up to stan darl dari with fish from tills this source 1 the slata fish and game dehait ment ii s extended an all invitation to fisherman to visit the hatchery an inspect the grounds rounds tho the hatchery is lorald lora td two miles caf cast of ramas kamas on oil deaver beaver creak rainbow german br dr brwn wn N tive and castera rook trout are raised at tha hitchery hot chery at every baseball and amusement park in the land but certainly the housewife passes up a bet it if she omits frankfurters from her Il menus lenus due to the tha fact that they are already cooked lecci ved from the market they nee only reheat re heating inZ which takes a very short time and little effort and bitely bately they are stepping cm in stylish c company as a red hot crown own or stuffed with cheese and broiled have you experimented will or ciril now new WRY ways to prepare teem miss in inaz z S willson home economist sug geils a few which are excellent for Sund sunday hini 9 lit sup P w je guests have dropped in tr cr lor for that matter when only the Is present stuffed staffed frankfurters choose large I 1 split them lengthwise and 1 read the cut with mustufa place a slice of cheese in t the lie center and wrap tae rae started sty f fed frankfurter with a slice of uncooked bacon fasten with a toothpick broll broil until th the b bacon con is crisp and the cheese malted serve at once this is particular ly good when served with hot german potato salad red hot crown choso choose large frankfurters of uniform size thread these onto a string so that they thay form the shape of a crown with the concave side of the frankfurters t toward 0 the outside ar around aroun oun d the center fasten 3 or 4 sli slices cc Is ot 01 bacon pinned securely with I 1 to toothpicks fill the center wl with h i 11 savory bread dres dr essina sino ani ana bake uncovered in a moderate ate oven until the frankfurters are rutted and the di easing diersing heated through serve at once any kind ot of bread dresing may be used with the frankfurter I 1 crown but here is one evl chic c 1 i is particularly niculai tic ulai ay good vi pound bulk sausage vi 14 cup grated onion 2 frankfurters sliced 1 loaf bread finely diced dicea 1 egg salt and pepper meat stock to moisten brown the bauso sausage sau ge ond and grated onion together add the remaining ingredients I 1 moisten enough to hold the dressing together pack into the frankfurter crown and heat frankfurters en casserole split the frankfurters length ilse and arrange in a casurole case role with alter nata layers or cooked lima beans and frankfurters frankfurt irs dot with butter cover and irke bak e until thoroughly heated through |
