Show CORN RECIPE now thattie that the green corn season is here again pei limps some of you readers would like my iny recipe for preserving corn tor for winter use it will keep salted corn cut corn from cob cook 5 or 10 rill minutes drain put into a stone jar or wooden keg ices use 1 cup silt salt and 4 cups of corn when full cover with water set in ili cellar and cover with cloth whan wanted tor far use cover with plenty of water boil and drain put more water on boll and drien add I 1 teaspoon sugar to 1 pint of corn cover with cream or use milk and butter boll boil a few minutes and serve you ean can use field corn white corn is much better than the yellow I 1 think it if your readers try this once e they will try it again MRS WM WAL PRY FRY roosevelt |