Show lW plate late dinners save effort and time for the housewives 1 N G UZ I 1 4 by JOSEPHINE GIBSON director heinz food institute PLATE DINNER with all of the main course served on one A plate has much to recommend it especially where one person must take care of cooking and serving we sometimes spend too much time in preparing meals and with present day abundant varieties of prepared and semi prepared foods we should allow them to help with a a little imagination unusual and delicious meals can be served with less ea s effort and the change afforded by serving plate style will be welcome c om e to your family as well as a saving of time and energy to you dinner menus broiled tomato and B bacon on on toast oven baked beans boston style gelatin vegetable salad whole wheat bread pure apple bottei butter ice cream with chocolate sauce coffee chilled tomato juice spanish queen olives crackers sliced beef in cheav cream baked or boiled potatoes buttered pens peas cold slaw apple pudding 11 cream of pea soup ready to serve crackers barbecued lamb scalloped or 11 hashed ached in C cream ream potatoes tomato and lettuce salad canned cherries coffee 4 indicates recipes are elven below sliced beef in cream fry 1 cup shredded sliced beef in 2 tablespoons butter stirring until the beef begins begin to brown blend well with 2 tablespoons flour add I 1 teaspoon worcestershire sauce and cups milk stir for leveral minutes until well thickened and serve on buttered toast barbecued lamb reheat re ke heat 12 thin slices cold roast lamb in m sauce made by melting 2 tablespoons butter find and adding 1 tablespoon pure cider Vin vinegar egav vi 11 cup current jelly 24 teaspoon prepared mustard and I 1 salt to taste |