Show your home and you by betsy callister SOME USEFUL HINTS IF F YOU ton want to us ose e soup sto stock ch without waiting for the grease to harden take a rather long piece of ice dip it la in the stock and then scrape off the grease that adheres to the sides repeat this several times and most of the grease will have hare been removed if you have no ice soak bonk a piece of clean cheesecloth in cold water and strain the stock through it dip the cloth in very hot water to take off the grease wet again with cold water and strain a second time and practically all the grease will be removed if the soup stock Is too salt slice a raw potato into it and it will absorb much of the salt if custard curdles slightly through throng too long coolen cooking mix a little cornstarch in cold water about a half teaspoonful to a pint ot of liquid and stir into the custard and cook over a low name flame just long enough to cook the custard if you want to peel tomatoes to use at once and have no time to re chill them after dipping in hot water rub over the skin with anith the back of the paring knife tills this loosens the skin almost as well as scalding if you want to have a gelatin dessert set more quickly than Is possible in the refrigerator set the dish containing the mixture in a large pan and surround the dish with chopped ice and salt ice cream salt is cheaper for this purpose but in an emergency any sort of salt will answer the purpose ar 1931 mcclure News newspaper iaDer syndicate I 1 IV N U clr ice i |