Show creole mammy tells how to ito I 1 make new orleans lines mes way down in new orleans they are famor for those little creamy maple patties that look so attractive and taste rio 50 good A party of returning tourists persuaded a praline artist to tell her recipe here it is new orleans pralines pradines Pra lines 1 cup brown sugar 2 cups white sugar 2 3 corn syrup ah cup water 2 taps maple flavoring 34 3 4 cup evaporated milk wild arid 1 lih cups nuta aluta a put first 5 ingredients into a heavy sauce pan and cook with occasional stirring to a thick syrup add evaporated milk slowly so ao that ni mixture fixture does not stop boiling stir ily and cook to a soft ball stage 2360 P F cool adil add nuts beat until stiff and creamy when mixture Is stiff drop rapidly from spoon on to a buttered sheet in patties about 4 inches in diameter it if candy becomes too stiff at the last drop into smooth patties add a little hot evaporated milk yields 1 34 3 4 pounds |