| Show milk cooling tanks are essential during winter people who malte make a practice of not using their cooling tanks for cream during durin the winter months should get them fixed up and in operation nothing will do more to improve tile the quality of cream offered to creameries crea cren meries than the use of cooling tants tanks the tank should be fixed so that there Is room for two containers one should hold the fresh cream and the other the cream that Is being held for market it Is a well estaba shed fact that where warm cream Is mixed with the cold cream before it Is cooled that it will neither keep as well nor have ns as desirable a flavor as where it Is cooled separately many people have been using asing their cooling tanks all winter where they are properly constructed they will keep the cream from freezing on most farms it Is a problem to properly cool cream and hold the same without freezing unless a cooler of this kind Is used in the winter as well as summer if cream Is kept in the cellar or in the kitchen it Is not only apt to get sour but will pick up undesirable odors |
