Show oha cleanliness IS BEST FOR CALF every E deiy utensil should be washed and sterilized to have a rant among the calves usually U means that some one lias has failed tit sit the calf management job perhaps one ot of tile most overlooked over looked tasks Is that of cleanliness of quarters cleanliness is one of the most essential things in the whole process of feeding the calf relates james W linn extension dairyman kansas state agricultural college by way of cautioning dairymen dalry nien against the ills of unclean Id carters arters and feed especially is this true ars s long as it is necessary to feed whole milk or milk substitutes every utensil including the bucket dipper separator and can should be washed and sterilized rt every feeding recommends the extension such a practice will I 1 insure n sure against foreign material or bacteria getting in the milk temperature and quantity of milk are important considerations t to 0 be given calf management it will pay dairymen dalry inen to use a thermometer and see that the milk Is lelit as near the normal temperature at production time as possible it is essential to feed the calf its milk at the same temperature pera ture each feeding linn recommends weighing to the tenth of a pound the milk fed the calf nis nig formula calls for one pound of milk to each tel pounds of live weight we ight of calf until ag pounds dally Is reached reA clied do not increase above that amount |