Show waste to market poor vegetables if not good when they leave ground never will be any better vegetables that are not good when they lea lieve ve the field will never be ba any better according to paul work of the 0 new york state college ot of agriculture it t does not pay to put poor vegetables eatables on the market for the good of both the producer and thil the consumer poor stuff should be ba plowed under tor for fertilizer or fed to live lire stock and not dumped on the vegetable market grading pays pay careful grading of vegetables pays paya when the produce merchant or the th customer sees poor specimens of vegetables or fruit in a carload or a basket he be judges the whole lot to ho be poor in quality the buyer assumes that there Is more of the worst than he sees and he therefore uses the tha detective defective specimens to make the seller lower his price the cost ot of marketing Is 13 so great that low grade vegetables are seldom worth shipping or taking to market less leaa storage Sto rag storage of vegetables la Is less lesa important 1 than formerly because ping under refrigeration has improved the iho movement of products to market over long distances and during all seasons ol of the tee year has ha reduced the need for long time storage however the fluctuation of prices from day to day and the eagerness of merchants as well as growers grower to eaten catch the best prices has increased the use of storage plants for short periods refrigerated storage la Is used more because it keeps the vegetables in the best condition burying vegetables la in pits and other forms of outdoor storage are rapidly geini out of use |